Hanselmann, Historic café and restaurant in Sankt Moritz, Switzerland
Hanselmann is a restaurant and café in Sankt Moritz that specializes in handcrafted pastries, Swiss chocolates, and pralines. The establishment spans multiple floors and serves food and drinks throughout the day, with confectionery items produced on-site.
The business was founded in 1894 as a confectionery shop in this mountain town. Over time, it grew into a full restaurant that helped define the food culture of Sankt Moritz.
The restaurant celebrates local Swiss recipes, particularly through its signature Engadine nut torte made following traditional methods. The space reflects how regional food customs have developed and what role artisanal confectionery holds in this community.
The location sits on the main street of Sankt Moritz and is easily reached on foot. The spaces spread across multiple levels, some with an outdoor terrace, offering various seating options.
The interior preserves original decorative elements from the late 1800s that have been maintained through renovations. Visitors can watch pastries and sweets being made in the visible production kitchen located at the back of the space.
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