Chez Txotx, Basque restaurant in Bayonne, France
Chez Txotx is a Basque restaurant located on the banks of the Nive River in Bayonne, serving traditional regional dishes and house-made specialties. The dining space reflects cider house traditions and offers both classic tapas and contemporary takes on local cuisine.
The name comes from the wooden plug traditionally used in Basque cider barrels for storage and serving. This connection to centuries-old cider-making practices shapes how the restaurant presents itself to visitors today.
The place draws locals during Bayonne celebrations and rugby matches, serving as a gathering spot where people discuss regional traditions over meals. You will notice how conversations center around local events and the importance of Basque food to community life.
The location sits directly on the Nive and is easy to reach while walking through Bayonne's old town. Plan to visit during evening hours when the establishment welcomes guests.
The house prepares its own sangria and experiments with modern twists on traditional Basque recipes. This blend of old and new appears in every dish served here.
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