The Pedalin' Pig
The Pedalin' Pig is a barbecue restaurant in Boone that specializes in slow-smoked meats like pork, beef, and turkey. The spacious building accommodates large groups and families, with simple seating inside and a patio outside, while the menu offers sandwiches, platters, salads, and Southern sides like baked beans and potato salad.
The restaurant opened in 2014, founded by Ethan Anderson with the goal of bringing quality Southern barbecue to the area. The concept proved successful enough to expand with a second location in Banner Elk shortly after.
The Pedalin' Pig embodies Southern barbecue tradition, where slow smoking and wood-fired cooking are central practices. The space draws families and groups who gather around generous portions and share classic flavors rooted in regional food culture.
The parking lot is large and accommodates many cars, making finding a spot usually straightforward. The restaurant is open daily from late morning until evening, and you can walk in or call ahead to reserve a table or place a catering order for events.
The restaurant avoids peanut oil and offers gluten-free and vegetarian options, making it accessible to guests with dietary restrictions. This attentiveness to different food needs sets it apart and creates an inclusive space for varied eating preferences.
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