Café du Jura, Traditional bouchon restaurant in Cordeliers district, Lyon, France
Café du Jura is a traditional bouchon restaurant in the Cordeliers district featuring vintage wooden furnishings, art deco hat racks, and banquettes upholstered in leather. A vaulted basement area displays a selection of Beaujolais wines and contributes to the character of the space.
The restaurant was founded in 1867 and came under Brigitte Josserand's management in 1974, who remains actively involved today. Her son Benoît now supports operations and helps maintain the continuity of this long-established business.
This restaurant is part of the Bouchons Lyonnais association and serves regional specialties prepared according to traditional recipes from the Lyon area. Visitors experience the classic local cooking that has been maintained in this district for generations.
The restaurant is located on Rue Tupin and opens Tuesday through Saturday from 19:30 onwards. It is advisable to reserve a table in advance as seating is popular and reservations are accepted for both individual diners and larger groups.
The interior combines nineteenth-century elements with 1930s design features, including original wooden refrigerators and wall panels that have been preserved. This blend of different eras offers a window into the history of Lyon's restaurant tradition.
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