Tuk Tuk, Indian restaurant in Tollcross, Edinburgh, Scotland.
Tuk Tuk is an Indian restaurant in Tollcross with large windows facing Leven Street. The interior features exposed brick walls and traditional Indian artwork throughout the dining space.
It opened in 2012 as one of Edinburgh's first restaurants dedicated to authentic Indian street food. This focus helped introduce a new dining style to the city's food scene.
The space brings together Indian street food traditions with regional home cooking, letting visitors explore flavors from different parts of India in one place.
The restaurant takes reservations for groups between 2 and 8 people and is open daily from noon until 10 PM. It is best to book ahead if you are coming with a larger group to avoid waiting.
The kitchen prepares black lentils and kidney beans for 24 hours using traditional cooking methods. This long preparation makes the signature Daal Makhni dish stand out from typical versions elsewhere.
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