La Cassonade, Crêperie restaurant at Île-de-Batz port entrance, France
La Cassonade is a crêperie at the entrance to Île-de-Batz port with a spacious dining area and a south-facing terrace planted with palm trees. The venue overlooks the harbor and surrounding landscape from its seating arrangement.
The restaurant was founded to combine traditional Breton crêpe preparation with contemporary dining conditions. Chef Jacky Prigent developed this concept using organic flour for crêpe-making.
The restaurant serves Kig ha farz on Thursday evenings, a traditional dish from North Finistère that reflects Breton cuisine and draws locals who value these flavors.
The venue provides disabled access and free WiFi for visitors, making it straightforward to access information before or during your visit. The location at the harbor entrance means guests can easily find the restaurant from the port.
Chef Jacky Prigent experiments with both classic and unconventional flavor combinations when making sweet and savory crêpes. This blend of traditional craft and creativity gives the menu its own character.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
