Waldo's BBQ
Waldo's BBQ is a barbecue restaurant in Mesa that specializes in slow-cooked meat such as pork, beef, and chicken. The meat is smoked over mesquite wood, which gives it its characteristic smoky flavor and tender texture.
The restaurant was founded in 1993 and has become a local classic since then. The building itself has a long past, having once housed an alligator farm before it took on its current life as a barbecue restaurant.
The restaurant carries Waldo's name from its founder and has become a gathering place for the community. Locals come here to spend time together and share in the tradition of slow-cooked meat that is popular in this region.
The restaurant is open daily from late morning until evening and offers both dine-in and takeout service. During busy times, it is helpful to call ahead to secure a spot or avoid wait times.
A striking pink metal pig stands by the roadside, making the restaurant easily recognizable. Parked beside the door is also a 1955 tractor, which gives the place a distinctive charm and hints at its rustic roots.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
