Auberge Cigaloise, French restaurant and hotel in Saint-Hippolyte-du-Fort, France.
Auberge Cigaloise is a French restaurant and hotel where Chef Gilles Granier prepares traditional local dishes like caramelized onion tartlets and guinea fowl. The establishment offers both dining and overnight accommodation in a single location.
The house was founded to serve travelers and locals seeking both meals and lodging in the region. Over time it became known for keeping alive the area's cooking traditions through dedicated service.
The restaurant's wine cellar contains over 300 different selections, with an emphasis on regional wines from Cévennes and Costières areas of southern France.
The restaurant and hotel are open daily for meals and accommodate overnight guests throughout the year. It is wise to book in advance, especially during busy periods or for overnight stays, to secure your place.
The wine collection in the cellar holds over 300 different selections, drawn especially from the Cévennes and Costières regions of southern France. This reflects the establishment's commitment to sourcing from local producers and highlighting regional flavors.
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