Vrindavan, Indian restaurant in Mumbai, India
Vrindavan is a vegetarian restaurant in Mumbai that specializes in South Indian cooking. The dining room has leather banquettes and traditional artwork on the walls, giving the space a warm and familiar feel.
The restaurant was opened to bring traditional South Indian vegetarian cooking to Mumbai and has stayed true to that original purpose over the years. The recipes draw from regional traditions and have not changed significantly since the early days.
The name Vrindavan refers to a sacred town in northern India, closely tied to the Hindu god Krishna. The menu is entirely vegetarian, which connects directly to this religious reference and reflects a long-standing tradition in South Indian cooking.
The restaurant sits in an accessible part of Mumbai and is easy to reach from most parts of the city. It tends to fill up at peak meal times, so booking ahead is a good idea if you are planning to visit during lunch or dinner.
Alongside its savory South Indian dishes, the restaurant makes its own ice cream, which is not something you often find in this type of eatery. This homemade dessert has become a draw in its own right, with some visitors coming specifically for it.
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