Harbor Lights, Seafood restaurant in Ruston Way, Tacoma, United States.
Harbor Lights is a seafood restaurant on Commencement Bay with broad windows facing the water. Diners look out at maritime activity and Mount Rainier from their tables while eating Pacific Northwest seafood specialties.
Anton Barcott, an immigrant from Yugoslavia, founded the restaurant in 1959. Years later it became part of the Anthony's restaurant group, shifting into a larger network.
The restaurant ties itself to Tacoma's seafaring past through its menu of local fish and shellfish caught in Pacific Northwest waters. This connection to the region is visible in every dish and shows how much the kitchen respects the local fisheries and maritime traditions.
Free parking is available across the street, and the restaurant has a private dining room for groups. The setup works well for gatherings of modest size.
The restaurant is known for a dish featuring a large bucket of steamed clams as its signature offering. This generous serving draws visitors looking for an out-of-the-ordinary waterfront meal.
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