Mizuno, Traditional okonomiyaki restaurant in Chuo, Japan
Mizuno is an okonomiyaki restaurant in Chuo with a counter where around a dozen guests can sit and watch the kitchen. Cooks layer wheat flour batter, eggs, cabbage, and toppings on a hot iron plate right before your eyes, turning the dish as it cooks.
The restaurant opened more than 65 years ago and has kept the same recipes and cooking methods ever since. This consistency has made it known throughout the area for its version of Osaka-style okonomiyaki.
The name comes from the original owner who started this place decades ago. You watch from your seat as cooks build the dish layer by layer, folding in ingredients with practiced motions that reveal years of daily repetition.
The restaurant sits a short walk from Namba Station, making it easy to reach by train. Since it has only about a dozen seats and no reservations are taken, you may wait during busy periods.
The menu includes vegetarian versions made with mushrooms and mountain yam batter instead of fish-based stock, something rarely seen at other okonomiyaki spots. These alternatives let you try the dish without the traditional seafood ingredients.
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