LE CAB Biarritz, American restaurant in Biarritz, France.
LE CAB Biarritz is an American restaurant in the French coastal city that serves gourmet burgers made with 100% French beef and fresh local ingredients. The bread for each burger is baked daily by an artisan baker located on Gambetta Street.
The restaurant was established in Biarritz by combining American dining traditions with French gastronomic standards and local Basque influences. This blend emerged from a desire to bring two distinct culinary traditions together on the same plate.
The restaurant incorporates regional ingredients like charcuterie from Accacias Farm in Urt and Espelette pepper sourced daily from local producers. This approach reflects how Basque culinary traditions shape the dining experience and connect visitors to the area's food culture.
The restaurant welcomes guests from Tuesday through Thursday between 19:00 and 22:15, with extended hours from Friday to Sunday until 22:30. Reservations are recommended, especially on weekends, as seating is limited and the place fills up quickly.
The signature dish is a burger filled with foie gras from the Landes region, blending American burger culture with regional French gastronomy in an unexpected way. This unusual pairing creates a more refined dish than typical burger offerings elsewhere.
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