Luigi Teperino Pizzeria, Neapolitan pizzeria in Modena, Italy
Luigi Teperino is a pizzeria in Modena that prepares Neapolitan pizza following traditional standards. The kitchen uses specific flour types, San Marzano tomatoes, and buffalo mozzarella in its dishes.
Founder Luigi Teperino took over Pizzeria del Viale in 2002 and brought Neapolitan cooking methods to northern Italy. This takeover marked the beginning of the establishment in its current form.
The pizzeria holds membership in the Associazione Verace Pizza Napoletana, signaling its commitment to Neapolitan traditions. This affiliation shapes how the kitchen operates and what you see when watching the pizza being made.
The pizzeria opens Monday and Wednesday through Sunday from 19:00 until midnight for dinner service. It is located in central Modena with moderate pricing.
The pizza dough recipe combines three flour types: fine-ground Type 00, coarser Type 1, and wheat germ. This blend creates varying textures and flavor profiles in the finished product.
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