Pizzeria Restaurant La Riera, Italian restaurant in Castell d'Aro, Spain
Pizzeria Restaurant La Riera is an Italian pizzeria in Castell d'Aro with three separate terraces and an indoor dining space. The different areas accommodate various group sizes and allow guests to choose their preferred dining environment.
The restaurant was founded in 1965 by the Comas-Hospital family and uses pizza-making methods learned from Vecchia Napoli in Milan. This heritage continues to shape how pizza is prepared today.
The kitchen brings together Italian cooking traditions with local Spanish ingredients from the surrounding area. The approach creates a Mediterranean fusion that feels natural to both the landscape and the season.
The restaurant sits at the end of the main street and is easy to locate while walking through the village. It opens during lunch and dinner service with a break between, and remains closed on two days each week.
A private dining room called El Celler d'en Jordi holds up to 15 people and serves groups looking for a more intimate experience. The space is named after a family member and carries a personal touch that feels distinct from the main areas.
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