Diego Vitagliano Pizzeria - Bagnoli, Pizzeria in Bagnoli district, Naples, Italy.
Diego Vitagliano Pizzeria in Bagnoli is a pizzeria in the Bagnoli neighborhood of Naples. The dining room has high white ceilings, black wooden beams, and a neutral color scheme that keeps the space open and the focus on the food.
Diego Vitagliano began working as a pizzaiolo at sixteen and spent years refining his approach before opening this location. The Bagnoli spot grew out of that long period of practice and represents a mature stage in his work.
The pizzeria follows the Neapolitan tradition of working with a slow-risen dough, giving each pizza a soft, airy crust with slightly charred edges. This style of pizza is deeply rooted in the city and immediately recognizable on the plate.
The pizzeria sits on Via Nuova Agnano and serves both lunch and dinner, each during a separate time window. Booking ahead is a good idea, as the dining room fills up and walk-ins can be turned away.
Gluten-free pizzas here are baked in a separate oven, kept apart from the standard ones throughout the whole process. This means the texture and cooking style stay true to the Neapolitan approach, even for those who cannot eat gluten.
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