Atipico Lissone, American restaurant and pizzeria in Lissone, Italy
Atipico is a restaurant in Lissone combining Neapolitan pizza and American burgers. The menu includes roughly 50 pizza varieties and around 20 different burger options.
The kitchen uses a traditional pizza-making method with a 72-hour dough fermentation process. This technique comes from generations of Italian pizza-baking craft.
The restaurant merges Italian and American food traditions under one roof. Visitors experience how these two cooking styles coexist side by side on the menu and in the kitchen.
The restaurant opens from 19:00 to 23:00 from Monday to Friday, staying open until 23:30 on Saturdays. Sunday hours follow the same schedule as the rest of the week.
The pizzas are made with specific flour blends while burgers use fresh imported beef. This attention to ingredient selection sets the food apart from standard restaurant offerings.
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