Burgundy by Matthieu, Michelin-starred restaurant in 2nd arrondissement of Lyon, France.
Burgundy by Matthieu is a Michelin-starred restaurant in Lyon's 2nd arrondissement located in a restored building overlooking the Saône river. An open kitchen design lets diners watch chefs prepare seasonal dishes with careful technique.
Chef Matthieu Girardon spent years training at respected French restaurants including L'Oustal del Barry, L'Auberge de l'Onde, and La Bouitte. This work across multiple kitchens shaped his approach before he opened his own establishment.
The kitchen sources ingredients from the nearby Saint-Antoine market and maintains ongoing relationships with local food producers. These connections shape the menu through regional products presented in contemporary ways.
The restaurant offers dining options at various price points depending on when and how you choose to eat. Booking ahead is wise given its location and recognition, as tables fill quickly.
The wine list holds over 1000 selections with focus on Burgundy bottles. The collection spans from simple village wines to prestigious Grand Cru bottles sourced from the nearby region.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
