Joséphine, Restaurant and café in 1st arrondissement, Lyon, France
Joséphine sits at Place Sathonay and merges restaurant and café services in a single location. About 50 outdoor seats face the square where guests can enjoy French cuisine in an open-air setting.
The restaurant was founded by Julien, a skilled ice cream maker with many years of experience in his craft. His background in artisanal food production shaped the establishment's commitment to handmade quality from the start.
The name draws from a centenarian figure and the cooking style reflects Lyon's devotion to handcrafted food traditions. Weekday meals showcase slow-cooked preparations while Sunday service features a French brunch approach, both rooted in local culinary customs.
The establishment opens weekday mornings and afternoons, with extended hours on weekends. If you are planning a gathering, catering services can be arranged for groups.
Fresh ice cream is made here every morning using raw ingredients, with roughly 36 flavors available year-round. This daily production reveals the establishment's hands-on dedication to immediate freshness and quality control.
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