Marché de Saint-Servan, Traditional marketplace in Saint-Servan district, Saint-Malo, France.
The Marché de Saint-Servan is a vegetable and fish market on Place Bouvet with about 90 vendor stalls from local producers. You will find fresh fruits and vegetables, seafood, flowers, cheeses, and other regional specialties arranged across the square.
This market stems from a long trading tradition that existed when Saint-Servan was still an independent commune. After it merged with Saint-Malo in 1967, the market remained a vital part of local life.
The market serves as a gathering place where neighbors reconnect and producers sell directly to regular customers who return week after week. Shoppers chat with vendors about quality, varieties, and cooking advice while picking up their provisions.
The market takes place on Tuesday and Friday mornings when fresh products arrive directly from producers. It is wise to arrive early since the best selection sells out quickly.
The market brings seafood from nearby fishing ports directly next to vegetables from inland farms. This blend of ocean and land products reflects how the region sits between sea and countryside.
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