Blacklock, Steakhouse in Covent Garden, London, United Kingdom.
Blacklock is a steakhouse in Covent Garden, London, sourcing premium meat cuts from a Cornish butcher and cooking them over charcoal using traditional grilling irons. The kitchen focuses on classic grilling methods to develop deep meat flavors.
The original location opened in a former basement establishment in Soho, marking the start of its expansion across multiple London venues. This growth led to additional locations throughout the city.
The Sunday roast embodies a British dining custom where large portions of grilled meat arrive with classic accompaniments served family-style. This shared meal approach reflects how the British mark weekly time together around the table.
Reservations are taken Monday through Friday from midday through late evening, with extended hours on weekends for people dining before theatre shows. Advance booking is recommended, especially for pre-theatre dining.
Every guest supports environmental conservation through the restaurant's partnership with Ecologi, which plants one tree for each customer served. This approach links dining with active environmental action.
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