Clarette, French restaurant in Marylebone, United Kingdom.
Clarette occupies a Tudor townhouse featuring art deco interior details and spans multiple levels with a wine bar, dining room, and private event spaces. The kitchen prepares French-inspired dishes throughout this multi-floor structure.
The restaurant was established in 2017 by Alexandra Petit-Mentzelopoulos from the Château Margaux family and restaurateur Natsuko Perromat du Marais. This partnership brought together wine heritage with contemporary French cooking.
The wine selection centers on French varieties, with particular focus on Château Margaux bottles. The space creates an environment where wine becomes something to explore and enjoy with others rather than simply consume.
The restaurant operates Tuesday through Saturday and serves French-inspired dishes, with a lighter menu available between 3:30 PM and 5:00 PM daily. The multi-level layout provides different dining areas suited to various occasions and group sizes.
The venue offers a tasting program featuring four distinct wines from Château Margaux, giving guests direct access to selections from the prestigious French wine estate. This experience allows visitors to explore the vineyard's collection in depth.
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