La REcyclerie, Restaurant and bar in 18th arrondissement, France.
La REcyclerie is a restaurant and bar housed in a restored train station building with large windows overlooking former railway tracks. Inside, communal tables fill the space, while vegetable gardens, beehives, chickens, and goats occupy the adjacent grounds.
The location occupies a former station of the Petite Ceinture, a 19th-century railway line that circled Paris until its closure in 1934. The conversion of this abandoned transport hub into a dining and urban farming space shows how disused infrastructure finds new purpose.
The place is known for sourcing food directly from nearby gardens and supporting local production methods. Visitors can see animals and vegetable beds right next to the tracks and understand where their meal comes from.
The venue sits along the former railway corridor with open access to the gardens and outdoor spaces. Visitors should be prepared for the space to feel exposed with direct views of the tracks.
The kitchen processes food waste through an active composting system that turns dining scraps into fertilizer for the gardens. This closed nutrient loop demonstrates sustainability in restaurant operations.
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