La Morue, Seafood restaurant in Montpellier, France
La Morue is a seafood restaurant in Montpellier that specializes in Mediterranean cooking and sources fresh catches daily from the Sète fish market. The establishment features a historic stone-vaulted cellar dining room with seating for around 25 people and a shaded outdoor terrace that expands capacity during warmer periods.
The restaurant was founded to serve exclusively fish-based dishes and later expanded by taking over an adjacent building. This growth allowed the addition of outdoor seating and helped establish its current layout.
The name refers to cod, a fish with deep roots in Mediterranean cooking traditions. Diners experience local fishing culture through seasonal menus that shift with what the market offers throughout the year.
The dining space is located in a historic vaulted cellar that is somewhat dim but showcases medieval architecture. Visitors who come during pleasant weather can use the brighter terrace, which offers a more open and airy dining experience.
The cellar vault dates to the 15th century and creates an old-world setting that is uncommon in modern dining establishments. This ancient stone structure is worth experiencing even for those who are not passionate about seafood.
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