Crêperie An Ty Coz, Traditional crêperie in Plougastel-Daoulas, France
Crêperie An Ty Coz is a restaurant in a Breton village overlooking the coast. It serves both sweet and savory crêpes made with regional ingredients sourced from the surrounding area.
The building was constructed centuries ago as a traditional Breton dwelling. Over time it was converted into a restaurant while retaining its original crafted construction and rural character.
The name 'An Ty Coz' means 'old house' in Breton, connecting the place to its traditional roots. Visitors experience authentic regional cooking where crêpes are prepared following recipes passed down through generations.
The place has a dedicated dining room with a fireplace and a terrace for different dining experiences. Visitors should check if a reservation is needed, especially when visiting as a larger group.
The restaurant uses buckwheat galettes, a special regional variation in crêpe making that nearly disappeared over time. This old technique is rarely found today and gives the food its distinctive taste.
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