Rio Dos Camaraos, African restaurant in Montreuil, France.
Rio dos Camaraos is an African restaurant in Montreuil that serves authentic dishes from Cameroon, Mali, Senegal and Gabon. The dining space is decorated with traditional African accents and creates a warm setting for meals.
The restaurant was founded in 1994 and established itself as a steady reference point in Montreuil's dining scene. Over nearly three decades, it has maintained a stable presence in the local food landscape.
The name references shrimp rivers found in West African regions, reflecting the restaurant's culinary identity. The interior decorated with traditional African elements creates a space that honors the cultural roots of the cuisine served here.
The restaurant operates on select days throughout the week with both lunch and dinner service. It's helpful to check current opening times before your visit, as these can vary seasonally.
The head chef trained under Joël Robuchon and blends French cooking techniques with traditional African recipes. This fusion of two culinary worlds produces refined dishes that stand apart from typical offerings.
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