Aux Épis d'Or, French restaurant in Saint-Malo, France.
Aux Épis d'Or is a French restaurant in Saint-Malo serving traditional Breton cuisine centered on galettes and seafood. The establishment occupies a building on André Desilles Street and focuses on dishes rooted in the local region's food traditions.
The restaurant sits in the maritime district of Saint-Malo, a city shaped by centuries of sea trade and privateering. Its location ties it to the seafaring heritage that defined this coastal town's identity.
The menu showcases regional Breton dishes prepared using traditional recipes rooted in Saint-Malo's food culture. Diners experience the flavors that have shaped local eating habits over time.
The restaurant operates daily with flexible dining hours and accepts multiple payment methods including credit cards. Guests should note that advance reservations are helpful, especially during peak times, to secure a table comfortably.
The restaurant sources seafood from nearby Atlantic waters and pairs it with local ciders for a distinctive dining experience. This combination of fresh catch and regional beverages creates an authentic taste of the area's maritime tradition.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
