Le Sablier, Pizzeria and restaurant in Villefranche-sur-Saône, France
Le Sablier is a restaurant in Villefranche-sur-Saône that prepares more than 15 types of handmade pizzas daily using fresh ingredients. The dough is made fresh in their kitchen near the town hall to ensure consistent quality.
The restaurant preserves traditional pizza-making methods through a chef who has refined the craft over four decades of continuous practice. This long experience shapes the handmade approach and quality of every pizza served.
The restaurant brings together French and Italian cooking traditions on its menu, featuring regional creations like Pizza Savoyarde made with Bleu d'Auvergne and Reblochon cheeses. These regional combinations sit alongside other Mediterranean options that reflect different culinary backgrounds.
You can visit from Monday to Thursday between 12:00 and 21:00, with Friday and Saturday hours extending until 21:30. You have the option to dine in or take your pizza away.
Pizzas are prepared in front of customers, allowing you to watch how raw ingredients go into the oven and transform before your eyes. This open cooking process lets you see the skill and speed of the kitchen team at work.
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