M&lice, Restaurant and bar in Montpellier, France
M&lice is a restaurant and bar in Montpellier, France. It serves healthy, homemade dishes with local and seasonal products, and offers a terrace, bar, and regular events.
The restaurant opened recently and is part of a new wave of independent eateries in the Port Marianne area. It was founded by the Felice brothers, who brought their experience from abroad to create a place focused on local and creative cuisine.
The place is run by two brothers, Maxime and Marc Felice, and it feels like a neighborhood spot where people gather for lunch, afterwork, or a Sunday brunch. The menu changes with the seasons, and the dishes highlight local producers, which is something regulars appreciate.
The venue is fully accessible for people with reduced mobility and has a terrace that welcomes guests all year. It is easy to reach by tram, with stops nearby, and there is parking in the surrounding streets or in a nearby underground lot.
The chef, Maxime Felice, has worked in Commonwealth countries, and that experience shapes the Sunday brunch, which is a standout. The brunch menu is designed to blend local ingredients with international brunch traditions.
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