Le Kbourut, Restaurant in Pau, France
Le Kbourut is a restaurant and bar in Pau, France, located on Avenue Louis Sallenave. It serves homemade dishes, tapas, and pinxos, with a focus on local products and a selection of wines, whiskies, and rums.
The restaurant was previously known as Le Palmarium before being renamed Le Kbourut. It has become a spot for locals and visitors to enjoy regional cuisine.
The name Kbourut comes from the Béarnais word 'cabourut', meaning a stubborn person, a nod to the local character. The place often hosts concerts twice a month on Fridays, adding a musical touch to the dining experience.
The restaurant is open from Tuesday to Saturday, with lunch and dinner services, and has a terrace and air conditioning. It is accessible to people with reduced mobility and welcomes pets.
The chef, Ariel Gérard, works closely with local producers and artisans, often referring to them as friends. The menu features dishes like duck heart fricassée and grilled chorizo.
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