U San Petru, Restaurant in Campile, Corsica, France
U San Petru is a small restaurant on the main square of Campile, a village in Haute-Corse, Corsica, located next to the local church. Inside, wooden furniture and simple decor give it an unpretentious look, while outdoor tables are set up when the weather allows.
The restaurant has been run by the same family for several decades, keeping the same recipes and cooking style throughout. This continuity has made it a fixed part of village life in Campile.
The restaurant sits right on the main square of Campile and is easy to spot when walking through the village. During busy periods it is worth booking ahead or arriving early, as the space is small.
The menu features brocciu, a soft cheese made from sheep's milk that is produced only in Corsica and carries a protected designation of origin. On some evenings, local musicians play inside the restaurant, adding a social note to the meal.
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