Le Xamango, Restaurant in Mouguerre, France
Le Xamango is a restaurant in Mouguerre, in the Basque Country of France, run like a village inn with a warm, simple dining room and friendly service. The menu is short and changes often, offering meat dishes like beef burger or a sharing rib roast, fresh fish depending on the daily catch, and desserts such as crème brûlée or warm chocolate fondant.
Le Xamango was established in Mouguerre, a small village in the Pays Basque known for its rural character and its proximity to Bayonne. Over the years, it became a regular gathering spot for local families and people from nearby towns looking for a relaxed meal out.
Le Xamango reflects a Basque Country cooking tradition where the menu changes often based on what the market offers and what the chef feels like cooking that day. Dishes like grilled xipirons or half-cooked foie gras with black cherry jam show how local cooking mixes French and Spanish habits naturally.
The restaurant is open Tuesday through Sunday for breakfast and lunch, with dinner service added on Friday and Saturday evenings. Booking ahead is a good idea, especially if you want to order the sharing rib roast, which many regulars reserve in advance.
Le Xamango offers a takeaway service that many visitors do not expect from a village restaurant: you can call ahead and pick up hot dishes or sharing platters to enjoy at home. This option has made the place popular not just for sit-down meals but also for family gatherings outside the restaurant.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
