Baserriberri, Restaurant in Pamplona, Spain
Baserriberri is a restaurant on San Nicolás street in Pamplona, serving seasonal dishes rooted in the Navarra region. The menu changes with the seasons and follows what local farms and nearby natural areas have to offer.
The restaurant opened in April 2016 and quickly gained a following in Pamplona. Over the years it received several awards, which pushed the team to keep developing new ideas in the kitchen.
A reservation is recommended, especially on weekends and busy evenings. Those planning to try the full tasting menu should allow enough time, as the meal unfolds over several courses.
The menu features rabbit from the Bardenas Reales, a dry natural landscape near Pamplona, served cold with a coconut and passion fruit escabeche. This pairing of a local hunting tradition with unexpected flavors is typical of how the kitchen approaches its dishes.
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