El Pescadito de la Bahía de Cádiz
El Pescadito de la Bahía de Cádiz is a seafood restaurant located in the residential area of Mendebaldea, focusing on fresh fish sourced directly from local fishing markets and boats. The kitchen works with catches brought in daily from nearby waters.
The Garcia Sanchez family opened this restaurant in 1983 by transforming their wine shop into a fish establishment. Over time they expanded their offerings to focus entirely on seafood preparations.
The restaurant blends cooking traditions from southern Spain with northern Basque approaches, showcasing how different coastal regions contribute their own techniques. This mix appears in the dishes served to guests each day.
The restaurant operates Tuesday through Sunday with dinner service starting at 19:00. Weekend hours are extended and lunch is available on Sundays.
The restaurant sources fish from fishermen in two different seas, the Cantabrian Sea and the Bay of Cadiz, which is uncommon for a place in this region. This dual sourcing allows a wider variety of available catches throughout the year.
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