Caribbean Food beach Restaurant, Beachfront Caribbean cuisine restaurant in Sainte-Luce, Martinique.
This seaside establishment offers authentic West Indian dining with fresh locally sourced ingredients, featuring outdoor seating directly on the sand with panoramic ocean views at Deuxième Anse beach.
The restaurant reflects Sainte-Luce's maritime heritage, built near traditional fishing docks that have served the local community for decades, with daily fish deliveries from local fishermen maintaining historical connections.
Celebrating Caribbean culinary traditions, the restaurant emphasizes conviviality and sharing while showcasing regional ingredients, embodying the warm hospitality and vibrant Creole culture of Martinique.
Operating Monday through Thursday from 10:00 AM to 9:30 PM, Friday and Saturday until 10:00 PM, and Sunday from 10:00 AM to 4:00 PM, with parking facilities and wheelchair accessibility available.
Guests can dine with their feet in the sand while enjoying expertly crafted cocktails prepared by experienced bartenders, creating an authentic tropical dining experience directly facing the Caribbean Sea.
Location: Sainte-Luce
Address: Rue de la Plage, Sainte-Luce 97228, Martinique 97228 Sainte-Luce
Opening Hours: Monday 10:00-21:30; Wednesday-Thursday 10:00-21:30; Friday-Saturday 10:00-22:00; Sunday 10:00-16:00
Phone: +596696182694
Website: https://caribbeanfoodmartinique.wordpress.com
GPS coordinates: 14.46485,-60.92855
Latest update: September 12, 2025 14:14
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Savane des Pétrifications
10.4 km
Plage de l'Anse Figuier
2.1 km
Plage de Grande Anse des Salines
8.8 km
Gaoulé
11.1 km
Anse Figuier
2.1 km
Église Saint-Étienne du Marin
6.1 km
Église Saint-Thomas du Diamant
10.6 km
Église Notre-Dame de Sainte-Anne
6.1 km
Plage de Pointe Marin
5.1 km
Anse Mabouya
3.2 km
Stade En Camée
3 km
Anse Corps de Garde
1.5 km
Plage Fond Banane
2 km
Plage de Gros Raisin
256 m
Riviere-Pilote's market
3.7 km
Plage de Pont Café
814 m
Habitation Mallevault
11 km
Plage de Anse Trabaud
10.6 km
Église de l'Immaculée-Conception de Rivière-Pilote
3.4 km
Piton Crève-Cœur
8 km
Piton Creve-Coeur
7.5 km
Église Sainte-Lucie de Sainte-Luce
1.1 km
Maison du Gaoulé
8 km
Plage de l'Anse Mabouyas
3.2 km
Chapelle du Petit Îlet Duprey
4.6 km
Chapelle Notre-Dame-de-la-Salette de Sainte-Anne
6.3 km
Marché de Saint-Esprit
10.8 km
Plage de l'Anse Caritan
6.2 kmReviews
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