Chez Zézette, Caribbean restaurant in Petit-Bourg, Guadeloupe
Chez Zézette is a restaurant in Petit-Bourg that prepares traditional Caribbean dishes using fresh ingredients sourced from local markets. The menu features regional classics such as colombo, fricassee of catrou, pork roussi, dombrés, and ouassous.
The restaurant began as a family operation where Zézette ran the kitchen while her daughter managed customer interactions. This family-based approach continues to shape the business today.
The menu showcases regional dishes like colombo and fricassee that reflect how Guadeloupe's culinary tradition has developed over time. These recipes represent the flavors that define everyday cooking in the islands.
The establishment opens daily, making it easy for visitors to find a table on most occasions. Advance reservations help ensure a spot during busy times.
Every Friday evening, the kitchen prepares a special soup that has become a weekly tradition among regular guests. This recurring dish creates a rhythm that regulars know and anticipate.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
