Angle Barcelona, Two Michelin star restaurant in L'Eixample, Spain
Angle Barcelona is a two Michelin star restaurant in L'Eixample housed within a hotel. The dining room features white tablecloths, individual hanging lamps, and contemporary wooden furnishings throughout.
The restaurant was founded under the direction of Chef Jordi Cruz and developed into a culinary destination. It received recognition with two Michelin stars for exceptional cooking.
The kitchen brings together Spanish ingredients with international techniques, with chefs preparing dishes like glass-steamed Galician hake and other creative combinations. Guests experience this blend as part of the restaurant's regular offering.
Access is through the MAREVA cocktail bar, where guests are welcomed with cava and appetizers before heading to the dining room on the first floor. Reservations are necessary as seating is limited.
The meal is served as a tasting format, offering guests a set sequence of courses without choices. This approach lets the chef present his culinary vision fully.
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