L'Attilio, French restaurant in Briollay, France.
Inside a 17th-century château, L'Attilio presents an interior design that combines contemporary elements with preserved architectural details of the historical building.
The restaurant occupies both a 17th-century château and a 15th-century manor house, positioned strategically along the banks of the River Loir.
Chef Attilio Marrazzo applies techniques learned during his twelve years with Joël Robuchon to create dishes that merge French and Italian culinary traditions.
The restaurant welcomes guests Thursday through Saturday from 19:00 to 21:30 and Sunday from 12:00 to 14:00, with seating for 60 inside and 30 on the terrace.
The restaurant maintains its own vegetable garden, supplying fresh ingredients for signature dishes such as free-range poultry and chanterelle fricassee with parsley.
Location: Briollay
Address: 26 Rte du Moulin, 49125 Briollay, France 49125 Briollay 49125 Briollay
Opening Hours: Jeudi-Samedi 19:00-21:30; Dimanche 12:00-14:00
Phone: +33221830908
Website: https://lattilio-paris.com/chateau-de-noirieux
GPS coordinates: 47.57555,-0.46903
Latest update: March 3, 2025 15:49
Restaurants in Angers and its neighboring areas offering a range of cuisines: traditional French, modern, Mediterranean, Italian, and Indian. There are urban restaurants as well as establishments located in historical settings, such as châteaux. Specialties include teppanyaki, seafood, and several contemporary interpretations of classic French recipes. Locations vary from downtown Angers to nearby towns like Avrillé, Les Ponts-de-Cé, Mûrs-Erigné, Briollay, and Bellevigne-en-Layon.
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