Ferme des Champs Romet, Farm shop in Saint-Fulgent-des-Ormes, France.
Ferme des Champs Romet is a farm in Normandy where meat, vegetables, and fruits are produced and sold directly to customers. The shop also carries homemade charcuterie and dairy products, with organic varieties added to the range in recent years.
The farm started in 1967 as a traditional agricultural operation and later shifted to direct sales. This change allowed the family to sell their products themselves and introduce organic farming in 2020.
The farm keeps local farming customs alive through homemade charcuterie and dairy products that reflect the Norman food traditions. Visitors experience how these regional specialties come directly from the family and their land, showing daily food production as it happens.
The farm shop opens on Friday through Sunday mornings, with extended afternoon hours on Friday and Saturday. Shopping early in the day is best to find the widest selection of fresh items.
The operation combines different livestock operations with organic vegetable growing, creating a complete product range. This blend of both meat and produce from a single location is uncommon and convenient for customers.
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