Case Coco, Gourmet restaurant in Sainte-Luce, Martinique.
Case Coco is a gourmet restaurant located at the fishing port in Sainte-Luce serving fresh seafood from local waters. The space features outdoor seating where diners enjoy their meals in an open-air setting beside the harbor.
The restaurant came under the direction of chef Philippe Coco, a former Paris firefighter who trained extensively in fine cooking. He previously worked in Michelin-starred kitchens before opening this establishment.
The kitchen blends Caribbean flavors with French cooking methods that show in every dish served. The food tells a story of two culinary worlds meeting on this island.
The location at the port makes it easy to find and reach on foot while exploring Sainte-Luce. It helps to plan ahead since the restaurant operates on limited evenings and offers a short menu.
The chef makes a point of visiting tables to speak directly with diners about his food and cooking approach. This personal connection with guests turns each evening into something more than just a meal.
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