Restaurant Velli, Creole restaurant in Saint-André, Réunion.
Restaurant Velli serves authentic Reunionese cuisine prepared with fresh local ingredients including fish from the island, free-range chicken, palm kernels, vanilla, and kaffir lime leaves in a welcoming environment with multiple dining areas.
Established several years ago near the Temple of the Colossus, this restaurant has built its reputation as a preserver of local culinary traditions, maintaining recipes passed down through generations with dedication to regional gastronomy.
The establishment reflects Réunion's cultural identity through its interior design and menu featuring regional specialties such as massalé goat, zourite ti civet, and Zandouille rougail, embodying the island's warm hospitality and diverse culinary heritage.
Operating Monday to Friday and Sundays from 8:30 AM to 2:00 PM, the restaurant accommodates approximately 50 guests with a shaded terrace, garden corner, and air-conditioned room, providing private parking facilities for visitor convenience.
Restaurant Velli distinguishes itself by hosting evening events including cocktail parties, group dinners, and private celebrations such as birthdays and communions, making it a versatile venue for social gatherings on the island.
Location: Saint-André
Address: 72 Chem. Agenor, Saint-André 97440, Réunion 97440 Saint-André
Opening Hours: Monday-Friday 08:30-14:00; Sunday 08:30-14:00
Phone: +262262460338
Website: http://restaurantvelli.com
GPS coordinates: -20.94516,55.68260
Latest update: September 15, 2025 12:52
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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