Réunion

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Réunion, French overseas department in Indian Ocean, France

The remote island territory covers 2,512 square kilometers of land between Madagascar and Mauritius, featuring mountains, beaches, and volcanic landscapes.

Portuguese explorers first documented the island in 1507, leading to French settlement in 1663 and establishment as a colonial territory.

The population reflects mixed heritage from France, Madagascar, Africa, India, and China, creating distinct traditions in food, music, and celebrations.

Regular flights connect Roland Garros Airport to Paris, with the Euro serving as currency and French standing as the official language.

The Piton de la Fournaise ranks among the most active volcanoes on Earth, erupting multiple times annually with fresh lava flows.

Location: France

Location: South Indian Ocean Defense and Security Zone

Inception: March 21, 1946

Capital city: Saint-Denis

Part of: East Africa, Overseas France, Mascarene Islands

Address: Reunion, Saint-Benoît 97470, Réunion 97470 Saint-Benoît

Email: region.reunion@cr-reunion.fr

Website: http://regionreunion.com

GPS coordinates: -21.13093,55.52658

Latest update: May 27, 2025 20:42

Natural sites and cultural places in La Réunion

La Réunion features volcanoes, waterfalls and mountains. The Piton des Neiges rises to 3070 meters. The island contains deep canyons, crater lakes and botanical gardens. Historical sites like Chapelle Pointue and Saint-Paul cemetery document the colonial period.

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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