La Térasse Kréol by Aldo, Creole restaurant in Saint-André, Réunion.
This restaurant offers authentic Creole cuisine prepared with fresh local ingredients, featuring dishes cooked over wood fire in a friendly setting with views of the surrounding Saint-André area.
Established in the early 21st century, Terrasse Kréol by Aldo has built its reputation by preserving local culinary traditions while integrating modern hospitality standards to serve the community.
The establishment showcases Réunion's culinary customs through its menu, serving as a gathering point for locals and visitors to experience regional Creole culture through traditional flavors and recipes.
The restaurant operates Monday through Saturday from 9:00 AM to 2:30 PM, accommodates up to 70 guests, and provides private parking with facilities accessible for mobility-impaired visitors.
Dishes are prepared over wood fire, creating a distinctive smoky aroma that permeates Creole specialties like rougail sausage and traditional curries, enhancing the authentic dining experience of the region.
Location: Saint-André
Address: 1935 Chem. du Centre, Saint-André 97440, Réunion 97440 Saint-André
Opening Hours: Monday-Saturday 09:00-14:30
Phone: +262693320986
Website: https://facebook.com/profile.php?id=100040299408934
GPS coordinates: -20.95101,55.66076
Latest update: September 15, 2025 13:05
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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