La Riviera du Bocage

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La Riviera du Bocage

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La Riviera du Bocage, Restaurant in Sainte-Suzanne, France.

La Riviera du Bocage serves traditional Creole cuisine combined with contemporary dishes prepared using fresh local ingredients in a welcoming setting that accommodates approximately one hundred twenty guests.

This establishment has built a solid reputation over several years through its commitment to culinary quality and attentive service in the Sainte-Suzanne region of Mayotte.

The restaurant showcases the richness of Reunionese gastronomy by combining authentic local flavors with modern cooking techniques to create reinvented Creole dishes that reflect regional culinary heritage.

The restaurant operates Monday through Thursday from twelve noon to three PM, Friday through Saturday from seven PM to ten PM, and Sunday from twelve noon to three PM.

Staff occasionally organizes special themed dinners and wine tastings that highlight regional beverages during community events hosted at the establishment throughout the year.

Location: Sainte-Suzanne

Address: 1 Chemin du Bocage, Sainte-Suzanne 97441, Réunion 97441 Sainte-Suzanne

Opening Hours: Monday-Thursday 12:00-15:00; Friday-Saturday 19:00-22:00; Sunday 12:00-15:00

Phone: +262262520879

Website: https://bookings.zenchef.com/form?rid=360469&pid=1001

GPS coordinates: -20.91061,55.61250

Latest update: September 15, 2025 12:42

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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