L'Oiseau du Jardin

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L'Oiseau du Jardin

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L'Oiseau du Jardin, Restaurant in Saint-Denis, France.

L'Oiseau du Jardin offers French cuisine in a welcoming setting that combines modern design with traditional elements, featuring both outdoor terrace and indoor seating areas.

The building housing the restaurant dates back several decades and has undergone transformation over the years to become a recognized gastronomic destination in the community.

The establishment preserves French culinary traditions while incorporating local Creole influences, reflecting the cultural diversity and heritage of the Réunion region.

The restaurant operates Tuesday through Thursday from 7:00 AM to 6:00 PM, Friday until 10:00 PM, Saturday from 7:00 AM to 6:00 PM, and Sunday from 9:00 AM to 6:00 PM.

The restaurant emphasizes the use of fresh local ingredients by supporting regional suppliers, ensuring authenticity and quality in their culinary specialties and seasonal menu offerings.

Location: Saint-Denis

Address: Jardin de l'État, 9 Rue Malartic, Saint-Denis 97400, Réunion 97400 Saint-Denis

Opening Hours: Tuesday-Thursday 07:00-18:00; Friday 07:00-22:00; Saturday 07:00-18:00; Sunday 09:00-18:00

Phone: +262262318005

GPS coordinates: -20.88664,55.45170

Latest update: September 15, 2025 12:55

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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