ONE Restaurant, Family-run restaurant in Bruges, Belgium.
ONE Restaurant is a family-run establishment in Bruges that serves traditional Belgian dishes prepared using recipes made from scratch. The kitchen sources local products, and the small number of seats creates an intimate dining space.
The restaurant opened in the early 2000s and specializes in reinterpreting classic Belgian dishes with a contemporary approach. Its focus on seasonal menus connects modern restaurant practices with traditional cooking methods.
The restaurant reflects how Bruges values craftsmanship in cooking, treating each dish as a local art form. Staff share knowledge about regional ingredients and traditional preparation methods with diners.
The restaurant operates only on select days and maintains strict policies for reservations and arrival times. Late arrivals risk losing their table.
Only a handful of tables serve here, with each reservation limited to small groups, guaranteeing close attention to every guest. This constraint makes tables scarce but transforms each visit into a special occasion.
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