L'Or Q'Idée

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L'Or Q'Idée

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L'Or Q'Idée

L'Or Q'Idée is a restaurant in Pontoise serving French cuisine with a contemporary perspective. The dining space is designed for comfort, with a menu that changes with the seasons and focuses on quality ingredients.

The restaurant was created to showcase local ingredients and craft techniques within a modern setting. This approach has made it an important gathering place in the area since its opening.

The restaurant reflects local dining habits where residents gather for thoughtfully prepared meals in a relaxed setting. The space shows how the community values quality food and conversation in an informal atmosphere.

The place is easy to walk to and has room for different group sizes comfortably. It is wise to reserve ahead, especially on weekends, to avoid long waits.

The kitchen works with a concept that changes daily based on what is available at the local market. This means each visit brings different dishes, making repeat visits always feel fresh and unpredictable.

Location: Pontoise

Address: 14 Rue Marcel Rousier, 95300 Pontoise

Phone: +33134354710

Website: http://lorqidee.fr

GPS coordinates: 49.05002,2.09775

Latest update: December 6, 2025 17:48

Restaurants in Val-d'Oise: French dining, gastronomy, and seasonal cuisine

Val-d'Oise features dining establishments for all tastes, from neighborhood bistros to Michelin-recommended fine dining. This department in Île-de-France hosts venues that showcase French cuisine through traditional recipes and modern creations, often prepared with local and seasonal ingredients. In towns like Pontoise, L'Isle-Adam, Auvers-sur-Oise, or Cergy, you will find classic French restaurants, creative eateries, and venues offering seafood specialties. Some places like Le Chemin des Peintres in Auvers-sur-Oise take advantage of their town's historic setting, while others such as L'Or Q'Idée in Pontoise focus on refined gastronomy. This selection covers different culinary styles and price ranges, allowing visitors to explore the domain's culinary richness.

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