Restaurant L'Olivier, Bistronomic restaurant in Varennes-Jarcy, France.
Restaurant L'Olivier is a bistronomic establishment in Varennes-Jarcy that serves refined French cooking in a space blending rustic warmth with contemporary design. The menu changes regularly based on seasonal ingredient availability and local sourcing.
The restaurant was taken over in October 2020 by chef Guillaume Gotin, who shaped a cooking philosophy grounded in French gastronomic traditions. This transition marked a shift toward a modern interpretation of classic French approaches.
The restaurant emphasizes locally sourced and organic ingredients with a weekly changing menu that follows seasonal French product availability.
The restaurant operates from Wednesday through Sunday and provides free parking for visitors. Reservations are recommended before visiting, and private event hosting can be arranged for groups.
The establishment is featured in the Gault & Millau 2023-2024 guide and offers an exclusive selection of organic and natural wines.
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