Sungsimdang, Bakery in Daejeon, South Korea
Sungsimdang is a bakery in Daejeon with a main brick building for takeaway sales and an older wooden structure for eating on site. The ground floor is the busy retail space, while the second floor features the Terrace Kitchen, a restaurant-style area where customers can sit and enjoy their pastries with coffee or beverages.
Sungsimdang was founded in 1956 as a simple shop selling steamed buns in front of the main train station. It gradually expanded into the well-known bakery it is today, attracting visitors from across the region.
The name Sungsimdang means 'place of sacred hearts,' reflecting the bakery's Catholic roots and its mission to spread warmth through bread. It serves as a gathering spot where locals and visitors naturally connect over shared pastries and coffee.
The bakery opens early in the morning and stays open until late evening, making it easy to visit at any time during the day. Weekend hours extend even later, so you can visit whenever it fits your schedule.
Sungsimdang is famous for a sweet bread called Bomunsan Meari, which has a crispy outside with soft layers inside, making it a popular gift sent across Korea. This creation has turned the bakery into a kind of symbol for thoughtful presents.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
