Pastéis de Belém
Pastéis de Belém is a bakery in Lisbon famous for its cream-filled pastries made with thin, flaky pastry. The shop operates in a historic building and serves hundreds of visitors daily who come to taste this local specialty.
The bakery started in the 19th century when it operated next to a monastery. The recipe, originally guarded by monks, continues to be made using similar principles today.
This bakery holds a special place in Lisbon's identity, drawing people who want to taste what locals have enjoyed for generations. The place reflects how pastries became central to the city's social and culinary traditions.
The place can get very crowded, especially during peak tourist hours, so visiting early in the morning or late afternoon works better. You can eat on-site or buy pastries to take away.
The filling is made with a custard-like mixture that includes cinnamon and other spices wrapped in thin pastry, creating a caramelized exterior. Many visitors are surprised to discover the liquid cream center that emerges when they bite into it.
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