Zotter Schokoladen Manufaktur
Zotter Schokoladen Manufaktur is a chocolate factory in Riegersburg where visitors watch raw cocoa beans transform into handmade chocolate. The building features large glass walls that allow you to observe the production process, with the aroma of cocoa and sugar filling the air throughout.
Josef Zotter founded the factory in 1999 after facing challenges with his pastry shop in Graz, converting his parents' old farm stables in Riegersburg into a chocolate facility. The addition of a tasting station in 2002 and expansion with the Edible Zoo in 2007 transformed it into an internationally recognized business.
The name reflects a commitment to artisanal craft and ethical practices in chocolate making. Visitors notice artistic product packaging and art installations throughout the space, showing how the producers value creativity and partnership with local artists.
A visit typically takes about 90 minutes and involves walking on various levels with stairs and elevated pathways that are not wheelchair accessible. It is wise to arrive early, especially on weekends, and check allergen information beforehand since many chocolates may contain traces of nuts or dairy.
The so-called Zotter Cemetery displays chocolates that never made it to regular production, such as experimental flavors or combinations that did not work out. This humorous exhibit sits beyond the main factory and gives visitors an honest look at the creative process and the reality that not every idea becomes a sellable product.
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